tag:blogger.com,1999:blog-5437469308916103109.post7232123909325452861..comments2023-10-28T01:30:31.399-07:00Comments on The Contini Clan: Holiday EatingMichellehttp://www.blogger.com/profile/11568970581049223063noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5437469308916103109.post-12815789558830407492009-01-11T04:17:00.000-08:002009-01-11T04:17:00.000-08:00Oh, I've made those magic cookie bars. I forever r...Oh, I've made those magic cookie bars. I forever regret getting the recipe from a friend of mine. I've been putting on the pounds since. They're the devil.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5437469308916103109.post-25878029566418129092009-01-05T14:39:00.000-08:002009-01-05T14:39:00.000-08:00Now I officially know I'm related to you; we too w...Now I officially know I'm related to you; we too would totally eat lasagna, even it had been stepped on!<BR/><BR/>I feel ya about the whole diet thing, except I eat better here than at school. All that awful cafeteria food caused me to gain the Freshman 5! (Not 15 thankfully.)Cynthiahttps://www.blogger.com/profile/07976840830025738087noreply@blogger.comtag:blogger.com,1999:blog-5437469308916103109.post-27124716602361970632009-01-05T13:38:00.000-08:002009-01-05T13:38:00.000-08:00I'm with you on needing a diet! :) But I'm not rea...I'm with you on needing a diet! :) But I'm not ready yet. I'm still enjoying eating like a pig. <BR/><BR/>As for the flat cookies/hot oven, you can buy a thermometer that just hangs off one of the oven racks and use that to be sure your oven temp is accurate. I don't think it's too uncommon for your oven thermostat (or whatever it is called) to be off.Anonymoushttps://www.blogger.com/profile/15514956133338105723noreply@blogger.comtag:blogger.com,1999:blog-5437469308916103109.post-44165003470248552312009-01-05T09:25:00.000-08:002009-01-05T09:25:00.000-08:00The footprint. Classic!! I still would have eaten ...The footprint. Classic!! I still would have eaten it too - I love me some eggplant.<BR/><BR/>And hello, Hello Dollies!!! Yum.<BR/><BR/>I wish I had some of those around here now. The Twizzlers I'm having for breakfast just ain't cutting it.Ashhttps://www.blogger.com/profile/00084508582913500810noreply@blogger.comtag:blogger.com,1999:blog-5437469308916103109.post-49451866217527259842009-01-03T05:27:00.000-08:002009-01-03T05:27:00.000-08:00What a drag about stepping on the eggplant, but it...What a drag about stepping on the eggplant, but it still looks like it tasted good :)<BR/><BR/>And I'm impressed at how well your boys did decorating the gingerbread men. (And that you baked all of that stuff, wow!)cardiogirl @ cardiogirl.nethttps://www.blogger.com/profile/01322965001273835193noreply@blogger.comtag:blogger.com,1999:blog-5437469308916103109.post-7477186761039571712009-01-03T03:58:00.000-08:002009-01-03T03:58:00.000-08:00Based on how yummy it looked, that indentation wou...Based on how yummy it looked, that indentation wouldn't have held me back at all.<BR/><BR/>In theory, I agree with Peter about making a few things and then sticking with them. I think the only bad thing about choosing to make the same recipes year after year is choosing to give something that tastes bad--something you would never do. Sure, you may get bored with preparing them but you are likely to be the only one who feels that way. So wrap your brain around this: you can do a lot of research baking this year in the name of narrowing down what one day will officially be known as Michelle's annual holiday edibles. I already have one recipe to send your way. :-)Suzannehttps://www.blogger.com/profile/02568944733073812787noreply@blogger.com